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| Harrisa Sauce |
| Traditional Tunisian sauce, use it to spice up your favorite couscous dish.
Ingredients 1/4 cup tomato paste 1 tablespoon plus 1 teaspoon dried crushed red pepper 3/4 teaspoon cayenne pepper 1 cup olive oil 1/2 cup red wine vinegar 6 green onions, chopped 1 small red onion, chopped 2 large garlic cloves, minced Method Combine tomato paste, crushed red pepper and cayenne pepper in bowl. Gradually whisk in oil. Whisk in vinegar. Mix in onions and garlic. Season generously with salt and pepper. Cook’s Note: Can be prepared 8 hours ahead. Let stand at room temperature. Stir harissa well before folding into cooked couscous. |
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