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| Halibut with Herbed Mustard sauce |
| Ingredients 1 1/2 tablespoons olive oil 4 6 oz. halibut filets coarse salt freshly ground black pepper 3 tablespoons unsalted butter 1 clove garlic, minced 1/3 cup whipping cream 1 teaspoon Dijon mustard 1 tablespoon seasoned rice vinegar 1/4 cup fresh dill, minced 1 tablespoon fresh mint, minced Method Heat oven to 400. Heat oil in large ovenproof skillet over medium-high heat. Season fish with salt and pepper to taste. Add to pan, cook 2 minutes on each side. Transfer skillet to oven; bake until fish is cooked through, about 7 minutes. Transfer fish to serving plates; keep warm. Discard oil from skillet. Melt butter over medium heat; add garlic, cook 30 seconds. Add cream and mustard. Heat to boil; cook until thickened slightly, about 1 minute. Remove from heat. Stir in vinegar, dill, mint, and salt, and pepper to taste. Spoon sauce over fish. |