| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Guinness Ice Cream |
The malt flavor of Guinness stout marries well with the sugar and milk in this
distinctive ice cream, while the faintly bitter aftertaste cuts the sweetness.
Ingredients
1 cup water
2 tablespoons cornstarch
1/2 cup sweetened condensed milk
1 1/2 cups evaporated milk
1/4 teaspoon salt
1/2 cup sugar
1/2 cup Guinness stout
Method
In a heavy saucepan whisk together the water and the cornstarch and simmer the
mixture
over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar,
heat
the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is
dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in
the
Guinness, and freeze the mixture in an ice-cream freezer according to the
manufacturer's
instructions.
Makes about 1 quart.
distinctive ice cream, while the faintly bitter aftertaste cuts the sweetness.
Ingredients
1 cup water
2 tablespoons cornstarch
1/2 cup sweetened condensed milk
1 1/2 cups evaporated milk
1/4 teaspoon salt
1/2 cup sugar
1/2 cup Guinness stout
Method
In a heavy saucepan whisk together the water and the cornstarch and simmer the
mixture
over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar,
heat
the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is
dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in
the
Guinness, and freeze the mixture in an ice-cream freezer according to the
manufacturer's
instructions.
Makes about 1 quart.
