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| Guacamole |
| Ingredients 1/4 cup peeled, finely chopped white onion 1 jalapeno pepper, seeded and minced 1 Tablespoon finely chopped fresh cilantro coarse salt 1 medium Hass avocado 1 small tomato, coarsely chopped Method Combine half the onion, half the jalapeno, and half the cilantro in a mortar or food processor, season with about 1/2 teaspoon coarse salt, the grind or pulse into a smooth paste. Transfer to a serving bowl. Cut the avocado in half lengthwise, then remove and discard the pit. Make crosshatch incisions in the avocado pulp with a paring knife. Scoop the pulp out with a spoon, then combine with the onion mixture. Mix well with a wooden spoon. Stir in the remaining onions, jalapeno, and cilantro, then gently mix in tomatoes. Adjust seasoning for salt and serve immediately. |