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| Grilled Sea Bass with Oregano and Tomatoes |
Ingredients
4 tablespoons olive oil
4 garlic cloves, minced
6 6- to 8-ounce sea bass fillets
5 ounces fresh shiitake mushrooms, stems discarded, caps sliced [about 3 cups]
4 large plum tomatoes, chopped
3/4 cup pitted brine-cured black olives [such as Kalamata], halved
1/4 cup chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
3 anchovy fillets, minced
1 tablespoon drained capers
Method
Prepare barbecue [medium-high heat]. Mix 2 tablespoons oil and half of minced garlic
in small bowl. Brush garlic oil on both sides of fish. Sprinkle fish with salt and pepper.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms
and remaining garlic; sauté 5 minutes. Add tomatoes and next 6 ingredients.
Reduce heat to medium-low; cook 5 minutes to blend flavors.
Season sauce with salt and pepper.
Remove from heat. Cover and keep warm.
Grill fish just until opaque in center, about 3 minutes per side.
Transfer to plates. Top with sauce and serve. Serves 6
4 tablespoons olive oil
4 garlic cloves, minced
6 6- to 8-ounce sea bass fillets
5 ounces fresh shiitake mushrooms, stems discarded, caps sliced [about 3 cups]
4 large plum tomatoes, chopped
3/4 cup pitted brine-cured black olives [such as Kalamata], halved
1/4 cup chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon juice
3 anchovy fillets, minced
1 tablespoon drained capers
Method
Prepare barbecue [medium-high heat]. Mix 2 tablespoons oil and half of minced garlic
in small bowl. Brush garlic oil on both sides of fish. Sprinkle fish with salt and pepper.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms
and remaining garlic; sauté 5 minutes. Add tomatoes and next 6 ingredients.
Reduce heat to medium-low; cook 5 minutes to blend flavors.
Season sauce with salt and pepper.
Remove from heat. Cover and keep warm.
Grill fish just until opaque in center, about 3 minutes per side.
Transfer to plates. Top with sauce and serve. Serves 6