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| Grilled Peaches Ice Cream |
| Ingredients
2 cups milk 1 cup sugar 6 egg yolks, lightly beaten 1 tablespoon pure vanilla extract 1 pint heavy cream 4 ripe peaches, halved, pitted, grilled [method follows], peeled and roughly chopped Method Beat milk, sugar and egg yolks in the top of a double boiler until frothy. Set over simmering water and heat 15 minutes, stirring now and then at first, constantly toward the end. Cool, add vanilla and cream. Fold in the peaches. Freeze in a crank – type freezer [hand or electric] or automatic ice cream machine, following the manufacturer’s directions. Grilled peaches: Oil and heat grill to medium. Put the peaches on the grill, cut-side down, and cook until grill marks appear, about 3 minutes. Turn and grill until the skin starts to shrivel and the peach softens, 4 minutes more. Remove to a plate and set aside to cool slightly before proceeding. |
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