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| Grilled Mushroom Packets |
Ingredients
1 pound [about 5 cups] fresh white mushrooms, sliced
2 [about 3-1/2 cups] medium zucchini, sliced
1 [about 1/2 cup] medium onion, thinly sliced
1 [about 1 cup] red bell pepper, diced
1/2 cup couscous [uncooked]
1/2 cup homemade or bottled barbecue sauce
1/2 teaspoon salt, optional
Method
Preheat outdoor grill or oven to 425 degrees. Place mushrooms in a medium
bowl. Add zucchini, onion, red pepper, couscous and barbecue sauce; toss
until well coated; set aside. On a work surface place 4 sheets [each about 20
inches long] of heavy duty or doubled aluminum foil. In the center of each
pieces place mushroom mixture, dividing evenly. Bring long sides of oil
together over mixture, allowing space for heat circulation and expansion; fold
to seal. Fold up short ends; crimp to seal. Place on prepared outdoor grill,
about 5 inches from heat source or in oven. Cook until vegetables are tender
and couscous is cooked [on grill for about 15 minutes, turning once, or in the
oven for about 20 minutes]. Remove; let stand for 5 minutes. Carefully unfold
foil and serve.
1 pound [about 5 cups] fresh white mushrooms, sliced
2 [about 3-1/2 cups] medium zucchini, sliced
1 [about 1/2 cup] medium onion, thinly sliced
1 [about 1 cup] red bell pepper, diced
1/2 cup couscous [uncooked]
1/2 cup homemade or bottled barbecue sauce
1/2 teaspoon salt, optional
Method
Preheat outdoor grill or oven to 425 degrees. Place mushrooms in a medium
bowl. Add zucchini, onion, red pepper, couscous and barbecue sauce; toss
until well coated; set aside. On a work surface place 4 sheets [each about 20
inches long] of heavy duty or doubled aluminum foil. In the center of each
pieces place mushroom mixture, dividing evenly. Bring long sides of oil
together over mixture, allowing space for heat circulation and expansion; fold
to seal. Fold up short ends; crimp to seal. Place on prepared outdoor grill,
about 5 inches from heat source or in oven. Cook until vegetables are tender
and couscous is cooked [on grill for about 15 minutes, turning once, or in the
oven for about 20 minutes]. Remove; let stand for 5 minutes. Carefully unfold
foil and serve.