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| Grilled Chicken with Oregano, Cinnamon, & Paprika |
| Ingredients 3 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh oregano 3/4 teaspoon salt 3/4 teaspoon ground black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon paprika 6 skinless boneless chicken breast halves Nonstick vegetable oil spray Method Whisk first 7 ingredients to blend in 13x9x2-inch glass baking dish. Add chicken to dish and turn to coat with marinade. Let stand at room temperature 1 hour, turning occasionally. [Can be prepared 1 day ahead. Cover and refrigerate]. Spray grill rack with nonstick spray; prepare barbecue [medium-high heat]. Grill chicken until cooked through, turning occasionally, about 15 minutes. Transfer to plates and serve. |