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| Green Olive Mayonnaise |
| Ingredients 1 cup mayonnaise [preferably made with olive oil] 2 teaspoons freshly squeezed lemon juice [Meyer lemon recommended, if in season] 48 brine-cured green olives Method Add ingredients to a blender or food processor and pulse to blend Season to taste with fine salt and freshly ground white pepper. Makes about 1 1/2 cups |
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