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| Green Olive Mayonnaise |
Ingredients
1 cup mayonnaise [preferably made with olive oil]
2 teaspoons freshly squeezed lemon juice [Meyer lemon recommended, if in
season]
48 brine-cured green olives
Method
Add ingredients to a blender or food processor and pulse to blend Season to taste
with fine salt and freshly ground white pepper.
Makes about 1 1/2 cups
1 cup mayonnaise [preferably made with olive oil]
2 teaspoons freshly squeezed lemon juice [Meyer lemon recommended, if in
season]
48 brine-cured green olives
Method
Add ingredients to a blender or food processor and pulse to blend Season to taste
with fine salt and freshly ground white pepper.
Makes about 1 1/2 cups
