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| Gorgonzola Cheese Potatoes |
| Ingredients
4 medium red potatoes, scrubbed 1/2 cup sour cream 3 tablespoons crumbled Gorgonzola cheese freshly ground black pepper snipped fresh chives, optional Method Pierce potatoes in several places. Place on microwave – safe plate, cook on high until tender, 10 to 14 minutes; rotating quarter turn after 5 minutes. Let stand 2 minutes. Stir together sour cream, Gorgonzola cheese and black pepper in small bowl. Split potatoes in half and dollop each half with the sour cream mixture. Sprinkle with chives, as desired. |
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