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| Gorgonzola Potato Chips |
| Ridiculously easy version of a popular restaurant cocktail nibble. Ingredients 1 12 to 14 ounce bag Kettle-cooked potato chips 6 ounces crumbled Gorgonzola or favorite bleu cheese 3 slices cooked and crumbled bacon Freshly ground black pepper Freshly minced parsley Method Adjust oven rack to center of oven and heat broiler to high. Line a baking tray with parchment paper. Arrange potato chips on tray in an even layer. Sprinkle the chips with the cheese, bacon and ground black pepper. Broil until fragrant and bubbling. Use a spatula to move the chips to a serving platter; strewn chips and platter with minced parsley. |
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