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| Garlic Sautéed Broccolini |
| Ingredients
2 lb Broccolini [sometimes called baby broccoli] ends trimmed 1 tablespoon olive oil 2 garlic cloves, minced 1/2 teaspoon dried hot red pepper flakes 1/4 cup chicken broth [low - fat and/or low - sodium recommended] Method Cook Broccolini in a large pot of boiling salted water until stems are crisp-tender, about 5 minutes. Drain in a colander, then plunge into a large bowl of ice and cold water to stop cooking. Drain again and pat dry with paper towels. Heat 1 1/2 teaspoons oil in a skillet over moderately high heat until hot but not smoking. Add half of garlic and 1/4 teaspoon red pepper flakes and sauté, stirring, until garlic is golden, about 1 minute. Add half of Broccolini and 2 tablespoons stock and cook, stirring, 2 minutes. Transfer to a serving dish, then repeat with remaining oil, garlic, red pepper flakes, Broccolini, and stock. Season with salt. |
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