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| Frozen Peppermint Cheesecake |
| Ingredients 1 1/4 cups chocolate wafer cookie crumbs 1/4 cup [1/2 stick] butter, melted 1/4 cup sugar 1 8 oz. package cream cheese, softened 1 14 oz. can sweetened condensed milk 1 cup [about 36] crushed hard peppermint candies 1 pint [2 cups] whipping cream, whipped Method Stir together crumbs, butter and sugar in medium bowl; press on bottom and halfway up side of 9-inch springform pan. Set aside. Beat cream cheese in bowl of electric mixture until fluffy, about 2 minutes. Gradually beat in sweetened condensed milk. Stir in crushed candy. Fold in whipped cream. Pour peppermint mixture into prepared pan; cover. Freeze 6 hours or until firm. Return leftovers to the freezer. |