| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| French Vanilla Ice Cream |
Ingredients
2 cups milk
1 cup sugar
6 egg yolks, lightly beaten
1 tablespoon pure vanilla extract
1 pint heavy cream
Method
Beat milk, sugar and egg yolks in the top of a double boiler until frothy. Set over
simmering water and heat 15 minutes, stirring now and then at first, constantly
toward the end. Cool, add vanilla and cream. Freeze in a crank – type freezer
[hand or electric] or automatic ice cream machine, following the manufacturerâ
€™s directions.
2 cups milk
1 cup sugar
6 egg yolks, lightly beaten
1 tablespoon pure vanilla extract
1 pint heavy cream
Method
Beat milk, sugar and egg yolks in the top of a double boiler until frothy. Set over
simmering water and heat 15 minutes, stirring now and then at first, constantly
toward the end. Cool, add vanilla and cream. Freeze in a crank – type freezer
[hand or electric] or automatic ice cream machine, following the manufacturerâ
€™s directions.
