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| Feta in Olive Oil |
| Ingredients 2 tablespoons finely chopped red bell pepper 2 tablespoon finely chopped yellow bell pepper 1/3 cup chopped fresh herbs [rosemary, tarragon, thyme] Freshly ground black pepper 1 1/2 lb Feta cheese, cut into pieces 1 1/2 cups light olive oil Method Dry bell peppers completely by placing them between 2 pieces of cloth and pressing out moisture. Place herbs, pepper and bell peppers in a bowl and combine. Roll each piece of feta in the herb mixture. Fill a sterilized jar with the feta, sprinkling in the extra herb mixture. Top with olive oil. Cover and refrigerate, up to 2 weeks |