| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Ebony Sangria |
| Ingredients
Cherries, blackberries, black grapes Lemon peel from 1 whole lemon 1/2 cup strongly brewed black tea 1 750ml bottle dry red wine Chilled club soda to taste Method Place fruits and lemon peel in a 2 1/2 quart pitcher. Place fruits and lemon peel in a 2 1/2 quart pitcher. Add the tea and enough wine to cover. Chill remaining wine. Before serving, pour remaining wine in pitcher, stir, and add ice and club soda to taste. Add the tea and enough wine to cover. Chill remaining wine. Before serving, pour remaining wine in pitcher, stir, and add ice and club soda to taste |
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