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| Deviled Crab |
| Ingredients 1 pound lump crab meat, picked over 1 1/4 cups cracker crumbs 3/4 cup finely chopped celery 3/4 cup finely chopped onions 1/4 cup snipped fresh parsley 2 tablespoons finely chopped sweet red peppers 1 teaspoon mustard powder 1/4 teaspoon ground red pepper 2 teaspoons Worcestershire sauce 1/2 cup mayonnaise 6 teaspoons butter Method In a large bowl, toss the crab meat, cracker crumbs, celery, onions, parsley, chopped peppers, mustard, ground red pepper, Worcestershire sauce and mayonnaise. Divide the mixture among six 1-cup custard cups. Dot each with a teaspoon of butter and bake at 350 degrees until the tops are golden, about 30 minutes. Garnish with the pepper rings and lemon slices. |