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Deep Fried Asparagus
Even people who don’t like vegetables like them deep-fried.

Ingredients

1/2 cup cornstarch
3/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon celery salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 egg whites
2/3 cup cold flat beer
3 pounds [2 cups] raw, whole asparagus, cleaned and cut above white end

Method
Mix all ingredients except asparagus in a bowl with a wire whisk until well blended.
Dip asparagus individually in the batter and deep fry them in at least 2-inches of
peanut oil for 2 minutes or until golden brown.