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| Creamy Peanut Soup |
A fragrant soup that is a nice change of pace
Ingredients
2 Tablespoons unsalted butter
2 Tablespoons flour
1/2 teaspoon coarse salt
cayenne pepper, to taste
pinch nutmeg
1 pint milk
1 pint light cream
1 cup creamy peanut butter
1/4 cup dry sherry or tawny port
Method
Melt butter in a large saucepan over moderate heat, blend in flour and seasonings, add milk and
cream, and heat, stirring constantly, until thickened and smooth. Add peanut butter and continue
to heat, stirring until melted. Mix in wine and serve.
Ingredients
2 Tablespoons unsalted butter
2 Tablespoons flour
1/2 teaspoon coarse salt
cayenne pepper, to taste
pinch nutmeg
1 pint milk
1 pint light cream
1 cup creamy peanut butter
1/4 cup dry sherry or tawny port
Method
Melt butter in a large saucepan over moderate heat, blend in flour and seasonings, add milk and
cream, and heat, stirring constantly, until thickened and smooth. Add peanut butter and continue
to heat, stirring until melted. Mix in wine and serve.