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| Creamy Peanut Soup |
| A fragrant soup that is a nice change of pace Ingredients 2 Tablespoons unsalted butter 2 Tablespoons flour 1/2 teaspoon coarse salt cayenne pepper, to taste pinch nutmeg 1 pint milk 1 pint light cream 1 cup creamy peanut butter 1/4 cup dry sherry or tawny port Method Melt butter in a large saucepan over moderate heat, blend in flour and seasonings, add milk and cream, and heat, stirring constantly, until thickened and smooth. Add peanut butter and continue to heat, stirring until melted. Mix in wine and serve. |