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| Creamy Lemonade Pie |
| This creamy, tart pie is bound to become a family favorite. Plan ahead, the pie needs to chill. Ingredients 1 5 oz. can evaporated milk 1 3.4 oz package instant lemon pudding mix 2 8 oz. packages cream cheese, softened 3/4 cup lemonade concentrate 1 9” graham cracker crust Method In a mixing bowl, combine milk and pudding mix; beat on low speed 2 minutes [mixture will be thick]. In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate at least 4 hours. |