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Creamy Lemonade Pie
This creamy, tart pie is bound to become a family favorite. Plan ahead, the pie needs to chill.

Ingredients
1 5 oz. can evaporated milk
1 3.4 oz package instant lemon pudding mix
2 8 oz. packages cream cheese, softened
3/4 cup lemonade concentrate
1 9” graham cracker crust

Method
In a mixing bowl, combine milk and pudding mix; beat on low speed 2 minutes [mixture will be thick].

In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.

Pour into crust.

Cover and refrigerate at least 4 hours.