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| Cranberry Apple Relish |
| This relish adds vivid color to fall harvest meals, and is a nice change of pace from jellied cranberry sauces for holiday meals. Ingredients 12-ounce bag fresh cranberries 4 sweet cooking apples [such as Cortland], peeled and diced 1/2 cup light brown sugar or Sucanat 1/4 cup apple juice 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger Pinch of allspice or nutmeg 1/4 cup golden raisins Method Combine all the ingredients except the raisins in a large saucepan. Stir together; bring to a simmer, then simmer gently, covered until the cranberries have burst and the apples are tender, about 20 to 25 minutes. Stir in the raisins and allow to cool, uncovered. Transfer to a serving container and serve at room temperature. |