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| Cranberry Apple Relish |
This relish adds vivid color to fall harvest meals, and is a nice change of pace from
jellied cranberry sauces for holiday meals.
Ingredients
12-ounce bag fresh cranberries
4 sweet cooking apples [such as Cortland], peeled and diced
1/2 cup light brown sugar or Sucanat
1/4 cup apple juice
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
Pinch of allspice or nutmeg
1/4 cup golden raisins
Method
Combine all the ingredients except the raisins in a large saucepan.
Stir together; bring to a simmer, then simmer gently, covered until the
cranberries have burst and the apples are tender, about 20 to 25 minutes.
Stir in the raisins and allow to cool, uncovered.
Transfer to a serving container and serve at room temperature.
jellied cranberry sauces for holiday meals.
Ingredients
12-ounce bag fresh cranberries
4 sweet cooking apples [such as Cortland], peeled and diced
1/2 cup light brown sugar or Sucanat
1/4 cup apple juice
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
Pinch of allspice or nutmeg
1/4 cup golden raisins
Method
Combine all the ingredients except the raisins in a large saucepan.
Stir together; bring to a simmer, then simmer gently, covered until the
cranberries have burst and the apples are tender, about 20 to 25 minutes.
Stir in the raisins and allow to cool, uncovered.
Transfer to a serving container and serve at room temperature.