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Cranberry Apple Orange Relish
There are countless versions of cranberry relish. I happen to think this is one of the best.

Ingredients
1 package cranberries [fresh or frozen (see note)]
3/4 – 1 cup sugar
1 Granny Smith apple, not peeled
1 beautiful Naval orange, not peeled

Method
Wash well the orange and the apple. Quarter each. Seed the apple and take the white pith out of the center of the orange.

Put the cranberries in a food processor; and add the sugar, apple quarters and orange quarters. Use quick pulses to mince the relish. Scoop into a bowl, cover and refrigerate overnight.

Serve in a pretty crystal bowl.

Note: Frozen cranberries will give your relish a prettier and more intense red color.