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| Coffee & Peppercorn Crusted Steaks |
| The combination of the coffee beans and peppercorns is truly wonderful. Ingredients 3 tablespoons whole coffee beans 3tablespoons whole black peppercorns 4 NY Strip Steaks [about 1” thick, 3/4 lb each] vegetable oil spray [either commercial or use a Misto brand-type sprayer] coarse salt Method Grind the coffee beans and peppercorns in a food processor. [I don’t recommend using your coffee grinder, unless you have a separate one for spices]. Press the mixture into both sides of the steaks. Spray the steaks lightly with vegetable oil and grill over direct heat 8 to 10 minutes, turning once halfway through the grilling time, or until desired doneness.Remove steaks from grill and season both sides with salt. Allow steaks to rest 3 to 5 minutes before serving. |