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| Coffee Ice Cream |
| Ingredients
2 cups milk 1 cup sugar 6 egg yolks, lightly beaten 1/3 cup instant coffee 1/2 teaspoon pure vanilla extract 1 pint heavy cream Method Beat milk, sugar and egg yolks in the top of a double boiler until frothy. Set over simmering water, add the coffee and heat 15 minutes, stirring now and then at first, constantly toward the end. Cool, add vanilla and cream. Freeze in a crank – type freezer [hand or electric] or automatic ice cream machine, following the manufacturer’s directions. |
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