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| Cinnamon Sour Cream Biscuits |
Ingredients
2 cups all-purpose flour
2 Tablespoons sugar
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup sour cream
2 Tablespoons whole milk
1/2 cup golden raisins
1/2 cup confectioners sugar
2 teaspoons whole milk or cream
Method
Preheat oven to 450°
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and
salt.
Cut in butter. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins,
stirring till just combined [add a bit more milk, if needed]. On floured surface, gently
knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in
flour
between cuts. Place on baking sheet. Bake for 10-12 minutes. Cool slightly on wire
racks.
Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits.
Sprinkle with additional cinnamon and sugar if desired
2 cups all-purpose flour
2 Tablespoons sugar
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup sour cream
2 Tablespoons whole milk
1/2 cup golden raisins
1/2 cup confectioners sugar
2 teaspoons whole milk or cream
Method
Preheat oven to 450°
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and
salt.
Cut in butter. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins,
stirring till just combined [add a bit more milk, if needed]. On floured surface, gently
knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in
flour
between cuts. Place on baking sheet. Bake for 10-12 minutes. Cool slightly on wire
racks.
Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits.
Sprinkle with additional cinnamon and sugar if desired