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| Cinnamon Ice Cream |
Ingredients
2 cups milk
1 cup sugar
6 egg yolks, lightly beaten
1 cinnamon stick
3/4 teaspoon ground cinnamon
1 tablespoon pure vanilla extract
1 pint heavy cream
Method
Beat milk, sugar and egg yolks in the top of a double boiler until frothy. Add
cinnamon stick and ground cinnamon. Set over simmering water and heat 15
minutes, stirring now and then at first, constantly toward the end. Cool, add vanilla
and cream. Remove cinnamon stick. Freeze in a crank – type freezer [hand or
electric] or automatic ice cream machine, following the manufacturer’s
directions.
2 cups milk
1 cup sugar
6 egg yolks, lightly beaten
1 cinnamon stick
3/4 teaspoon ground cinnamon
1 tablespoon pure vanilla extract
1 pint heavy cream
Method
Beat milk, sugar and egg yolks in the top of a double boiler until frothy. Add
cinnamon stick and ground cinnamon. Set over simmering water and heat 15
minutes, stirring now and then at first, constantly toward the end. Cool, add vanilla
and cream. Remove cinnamon stick. Freeze in a crank – type freezer [hand or
electric] or automatic ice cream machine, following the manufacturer’s
directions.
