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| Chocolate Ice Cream |
Ingredients
2 cups milk
1 cup sugar
6 egg yolks, lightly beaten
3 ounces coarsely grated semisweet chocolate
2 teaspoons pure vanilla extract
1 pint heavy cream
Method
Beat milk, sugar and egg yolks in the top of a double boiler until frothy. Set over
simmering water and heat 15 minutes, stirring now and then at first, constantly
toward the end. Add the chocolate, stirring until well blended. Cool, add vanilla
and cream. Freeze in a crank – type freezer [hand or electric] or automatic ice
cream machine, following the manufacturer’s directions.
2 cups milk
1 cup sugar
6 egg yolks, lightly beaten
3 ounces coarsely grated semisweet chocolate
2 teaspoons pure vanilla extract
1 pint heavy cream
Method
Beat milk, sugar and egg yolks in the top of a double boiler until frothy. Set over
simmering water and heat 15 minutes, stirring now and then at first, constantly
toward the end. Add the chocolate, stirring until well blended. Cool, add vanilla
and cream. Freeze in a crank – type freezer [hand or electric] or automatic ice
cream machine, following the manufacturer’s directions.
