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| Chipotle – Honey Dressing |
Ingredients
6 canned chipotle peppers
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup honey
3/4 cup extra virgin olive oil
1/2 teaspoon coarse salt
Method
Combine peppers, vinegar and mustard in a food processor fitted with chopping
blade or blender; purée until almost smooth. Add honey and blend. Slowly pour oil
through feeder tube with motor running. Pour into cruet or bowl; stir in salt.
Refrigerate until rady to use.
6 canned chipotle peppers
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup honey
3/4 cup extra virgin olive oil
1/2 teaspoon coarse salt
Method
Combine peppers, vinegar and mustard in a food processor fitted with chopping
blade or blender; purée until almost smooth. Add honey and blend. Slowly pour oil
through feeder tube with motor running. Pour into cruet or bowl; stir in salt.
Refrigerate until rady to use.