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| Champagne Sorbet |
I served this delicate sorbet as the palate course for Thanksgiving a couple of years
ago.
Please note that alcohol sorbets defrost quickly, so leave this in the machine until
moments before serving. Serve as part of a long dinner or for dessert with fresh
strawberries.
Ingredients
1 bottle [about 3 cups] Champagne
1 1/2 cups simple syrup [recipe follows]
Method
Pour the Champagne and simple syrup into the bowl of an ice
cream machine and freeze.
Simple Syrup
Ingredients
2 cups granulated sugar
2 tablespoons light corn syrup
1 cup water
Method
Mix sugar, corn syrup and water in a medium saucepan and bring to a boil.
Cook for 2 minutes. Remove from heat and cool completely at room temperature.
Pour into a covered container and refrigerate.
Can be stored indefinitely in refrigerator.
ago.
Please note that alcohol sorbets defrost quickly, so leave this in the machine until
moments before serving. Serve as part of a long dinner or for dessert with fresh
strawberries.
Ingredients
1 bottle [about 3 cups] Champagne
1 1/2 cups simple syrup [recipe follows]
Method
Pour the Champagne and simple syrup into the bowl of an ice
cream machine and freeze.
Simple Syrup
Ingredients
2 cups granulated sugar
2 tablespoons light corn syrup
1 cup water
Method
Mix sugar, corn syrup and water in a medium saucepan and bring to a boil.
Cook for 2 minutes. Remove from heat and cool completely at room temperature.
Pour into a covered container and refrigerate.
Can be stored indefinitely in refrigerator.