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| Chambord Fudge Truffles |
| Ingredients 8 oz. finely chopped pecans 12 oz. chocolate chips 1/4 cup unsalted butter 2/3 cup sweetened condensed milk 1/3 cup Chambord 3 cups confectioners' sugar 1 lb. white chocolate, melted Method Melt chocolate with butter and condensed milk in microwave, cool to tepid, mix in nuts, Chambord, & sugar. Drop by tiny dollops onto waxed paper & freeze until set. Dip in 1 lb. melted Commercial White Chocolate Candy. For fudge, increase the confectionery sugar to 4 cups. Let set until really firm in refrigerator & cut into bite size pieces. Put into tiny candy paper cups |