| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Caramel Ale Sundae Sauce |
A small splash of pale ale adds a grown-up sass to caramel sauce. Pour it over
vanilla or coffee ice cream, or create a more extravagant offering by using a brownie
as the base for sundaes and drizzling the sauce all over.
Ingredients
1/2 cup prepared butterscotch caramel fudge ice cream sauce [such as Mrs.
Richardson's]
1/4 cup pale ale
1/4 teaspoon freshly grated nutmeg
Method
Heat sauce in small saucepan or in microwave until smooth and flowing. Stir in ale
and nutmeg. Serve warm over ice cream. Leftover sauce can be refrigerated for at
least one week. Reheat gently before serving.
vanilla or coffee ice cream, or create a more extravagant offering by using a brownie
as the base for sundaes and drizzling the sauce all over.
Ingredients
1/2 cup prepared butterscotch caramel fudge ice cream sauce [such as Mrs.
Richardson's]
1/4 cup pale ale
1/4 teaspoon freshly grated nutmeg
Method
Heat sauce in small saucepan or in microwave until smooth and flowing. Stir in ale
and nutmeg. Serve warm over ice cream. Leftover sauce can be refrigerated for at
least one week. Reheat gently before serving.
