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| Caramel Ale Sundae Sauce |
| A small splash of pale ale adds a grown-up sass to caramel sauce. Pour it over vanilla or coffee ice cream, or create a more extravagant offering by using a brownie as the base for sundaes and drizzling the sauce all over.
Ingredients 1/2 cup prepared butterscotch caramel fudge ice cream sauce [such as Mrs. Richardson's] 1/4 cup pale ale 1/4 teaspoon freshly grated nutmeg Method Heat sauce in small saucepan or in microwave until smooth and flowing. Stir in ale and nutmeg. Serve warm over ice cream. Leftover sauce can be refrigerated for at least one week. Reheat gently before serving. |
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