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| Cake Flour |
| No need to buy specialized flour, like cake flour, when it's easy to make your own. Method For every 3/4 cup of sifted all – purpose flour, add 2 tablespoons cornstarch. Baker's Tip: Store your flour in a metal cansiter with a tight - fitting lid. Use a permanent marker to write the ratio of flour to cornstarch on the inside of the lid so you will always have it with the flour. Link to my method for creating your own self - rising flour |
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