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| Buttermilk Marinade |
| Ingredients 1 quart buttermilk 2 tablespoons white vinegar 1 large yellow onion, peeled and sliced thin 2 teaspoons prepared horesradish 1/2 teaspoon sage 1 teaspoon coarse salt freshly ground black pepper Method Mix all ingredients and use to marinate poultry, game or lamb. |
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