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| Buttermilk Marinade |
Ingredients
1 quart buttermilk
2 tablespoons white vinegar
1 large yellow onion, peeled and sliced thin
2 teaspoons prepared horesradish
1/2 teaspoon sage
1 teaspoon coarse salt
freshly ground black pepper
Method
Mix all ingredients and use to marinate poultry, game or lamb.
1 quart buttermilk
2 tablespoons white vinegar
1 large yellow onion, peeled and sliced thin
2 teaspoons prepared horesradish
1/2 teaspoon sage
1 teaspoon coarse salt
freshly ground black pepper
Method
Mix all ingredients and use to marinate poultry, game or lamb.
