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| Blue Ribbon Buffalo Wings |
| I really do prefer wings simply prepared. I don’t bother with soaking or seasoning or flouring the wings before frying. The point is that the skin is crispy, the meat is tender and the sauce is lick your fingers good and hot. What’s that phrase? "Keep it simple stupid".
Too, it’s easier to make a ton of these when they are prepared simply. Ingredients 24 chicken wings 1/2 cup unsalted butter 1 cup Louisiana Brand hot sauce vegetable oil for frying Method Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with your favorite blue cheese dip or dressing |
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