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| Brussels Sprouts w. Bacon & Green Onion |
Ingredients
1/2 pound sliced bacon
1/4 cup butter
2/3 cup pine nuts
2 pounds Brussels sprouts, cored and shredded
3 green onions, minced
1/2 teaspoon seasoned salt [I like Lawry’s]
black pepper to taste
Method
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain,
reserving 2 tablespoons grease, crumble and set aside.
In the same skillet, melt butter in with reserved bacon grease over medium heat. Add
pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions
to the pan, and season with seasoning salt and pepper. Cook over medium heat until
sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before
serving
1/2 pound sliced bacon
1/4 cup butter
2/3 cup pine nuts
2 pounds Brussels sprouts, cored and shredded
3 green onions, minced
1/2 teaspoon seasoned salt [I like Lawry’s]
black pepper to taste
Method
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain,
reserving 2 tablespoons grease, crumble and set aside.
In the same skillet, melt butter in with reserved bacon grease over medium heat. Add
pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions
to the pan, and season with seasoning salt and pepper. Cook over medium heat until
sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before
serving
