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| Brie & Raspberry Canapés |
| Ingredients 20 phyllo pastry cups 8 ounces brie, rind removed and diced 1/2 cup seedless raspberry preserves 1 pint fresh raspberries Black sesame seeds Fresh oregano leaves Method Heat oven to 350°. Line a baking sheet with parchment paper. Arrange the pastry cups on the prepared tray. Add a dice of brie to each and top with 1/4 teaspoon raspberry preserves. Bake 7 to 9 minutes. Before service, add a fresh raspberry to each pastry cup, sprinkle lightly with black sesame seeds and add an oregano leaf. |
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