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| Breakfast Burgers w. serrano chili-kiwi salsa |
| Ingredients
Patties: 2 pounds ground beef 1 cup beer 4 tablespoons pure maple syrup 1 tablespoon chopped marjoram leaves 1 tablespoon chopped rosemary leaves 1 tablespoon chopped thyme leaves garlic salt, to taste fresh ground black pepper, to taste 4 eggs, cooked over-easy or sunnyside up 8 pieces bacon, cooked to desired doneness 4 hamburger buns, sliced 4 slices extra sharp cheddar cheese Salsa: 1 cup apple cider vinegar 4 serrano peppers, diced 1/4 onion, diced 4 tomatillos, diced 4 kiwis, diced Couple sprigs cilantro, leaves chopped Method Combine ingredients for burgers in a large mixing bowl and form into 4 half-pound burgers. Grill or broil burgers to desired doneness Meanwhile, mix ingredients for salsa in medium bowl. Heat the buns Build the burger: Cheese on each burger; put each burger on a bun; place egg on top; bacon; top with salsa |