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| Copyright Thomas Saaristo All Rights Reserved |
| Breakfast Burgers w. serrano chili-kiwi salsa |
Ingredients
Patties:
2 pounds ground beef
1 cup beer
4 tablespoons pure maple syrup
1 tablespoon chopped marjoram leaves
1 tablespoon chopped rosemary leaves
1 tablespoon chopped thyme leaves
garlic salt, to taste
fresh ground black pepper, to taste
4 eggs, cooked over-easy or sunnyside up
8 pieces bacon, cooked to desired doneness
4 hamburger buns, sliced
4 slices extra sharp cheddar cheese
Salsa:
1 cup apple cider vinegar
4 serrano peppers, diced
1/4 onion, diced
4 tomatillos, diced
4 kiwis, diced
Couple sprigs cilantro, leaves chopped
Method
Combine ingredients for burgers in a large mixing bowl and form into 4 half-pound
burgers. Grill or broil burgers to desired doneness
Meanwhile, mix ingredients for salsa in medium bowl. Heat the buns
Build the burger: Cheese on each burger; put each burger on a bun; place egg on top;
bacon; top with salsa
Patties:
2 pounds ground beef
1 cup beer
4 tablespoons pure maple syrup
1 tablespoon chopped marjoram leaves
1 tablespoon chopped rosemary leaves
1 tablespoon chopped thyme leaves
garlic salt, to taste
fresh ground black pepper, to taste
4 eggs, cooked over-easy or sunnyside up
8 pieces bacon, cooked to desired doneness
4 hamburger buns, sliced
4 slices extra sharp cheddar cheese
Salsa:
1 cup apple cider vinegar
4 serrano peppers, diced
1/4 onion, diced
4 tomatillos, diced
4 kiwis, diced
Couple sprigs cilantro, leaves chopped
Method
Combine ingredients for burgers in a large mixing bowl and form into 4 half-pound
burgers. Grill or broil burgers to desired doneness
Meanwhile, mix ingredients for salsa in medium bowl. Heat the buns
Build the burger: Cheese on each burger; put each burger on a bun; place egg on top;
bacon; top with salsa