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| Bourbon Chicken |
| Ingredients 4 ounces soy sauce 1/2 cup brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced onion 1/2 cup Jack Daniel's 2 tablespoons white wine 1 pound chicken leg or thigh meat cut in bite size pieces Method Mix the first six ingredients [the marinade] together and pour over chicken pieces in a medium bowl. Cover and refrigerate, stirring often, 6 to 8 hours or overnight [preferred]. Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 Tbs. white wine. Stir and add chicken. Cook for 1 minute and serve. |