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| Bloody Prairie Oyster |
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| Ingredients
2 tablespoons extra virgin olive oil 1 shot vodka, whisky, bourbon, spirit of your choice dash Worcestershire Sauce 1 tablespoon ketchup coarse salt 1 whole egg* *Pregnant women, infants, the elderly and those with a compromised immune system should not eat raw or partially cooked eggs Method Pour the olive oil into a tall glass. Swirl it around and dump it out. Pour the shot, Worcestershire Sauce, ketchup and salt into the glass and mix thoroughly. Carefully crack the egg without breaking the yolk and slide it into the glass. Drink immediately all at once. |