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| Bloody Mary |
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| Ingredients
1 teaspoon horseradish sauce 1 handful frozen cherry or grape tomatoes [or ice cubes] 1 shot vodka 1 squeeze lemon juice 1/2 cup tomato juice 5 dashes Worcestershire sauce 2 to 3 drops Tabasco sauce 1 shot sherry freshly ground black pepper to taste 1 celery stick Method Spoon the horseradish into a hi-ball glass and throw the frozen cherry tomatoes [or ice] on top. Pour in the vodka, squeeze in some lemon juice and top up with the tomato juice. Season with the Worcestershire sauce and Tabasco and stir. Pour in the sherry [over the back of a spoon], grind over some black pepper, add the celery stick and serve. |