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| Blood Oranges Mexicano |
| Ingredients
2 blood oranges 2 tablespoons superfine sugar 2 tablespoons Freshly squeezed lime juice 1 1/2 oz. Tequila 3/4 oz. Cointreau Method Peel the blood oranges and cut into rounds if membranes are tender, or section and remove membranes if they are tough. Sprinkle the blood orange pieces with the sugar. Squeeze the lime juice over the fruit and gently mix until all pieces are well coated. Macerate in the refrigerator. Just before serving, add the liqueurs and stir together. Serve in stemmed glasses |
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