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| Blood Orange & Jicama Salad |
| Ingredients 3 blood oranges peeled and cut into 1/8 inch slices 1 medium Jicama about 3/4 pound 1 cup Strawberry Papayas peeled seeds removed and cut into 1/4 inch cubes 1/4 cup Red Onion peeled and diced 1/8 inch pinch sea salt 1/8 teaspoon Cayenne Pepper [adjust to taste] 2 tablespoons Lime Juice 1/2 cup cilantro washed and chopped Method Peel the jicama including the fibrous layer just beneath the skin. Slice the flesh into ¼ inch pieces. Then dice the jicama into 1/8 inch pieces. Place in a bowl. Combine remaining ingredients and mix thoroughly. Allow to chill 2 hours before serving |