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| Chunky Bleu Cheese Vinaigrette |
| Note: If you like a smoother consistency, crumble the cheese more finely.
Ingredients 1/4 cup cider vinegar 1/4 cup coarsely chopped fresh parsley 6 dashes of Worcestershire sauce coarse salt freshly ground black pepper 3/4 cup extra virgin olive oil 1/3 cup coarsely crumbled bleu cheese Method Whisk the cider vinegar, parsley, Worcestershire sauce, salt, and pepper together in a small bowl. Add the olive oil in a slow, steady stream, whisking constantly until smooth. Whisk in the bleu cheese. Taste and adjust the seasonings. Use immediately or cover and refrigerate. |
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