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| Blackies |
| Brownies turned Oreo cookie black by using black cocoa.
Ingredients 2 cups sugar 3 whole eggs 1/2 cup [1 stick] butter, melted 1/4 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup all purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup black cocoa, available through specialty retailers 1/4 cup Dutch process cocoa Method Preheat oven to 350º In a medium sized mixing bow, beat together the sugar, eggs, melted butter, vegetable oil, and vanilla until smooth. Stir in the dry ingredients [CAREFULLY, cocoa tends to form a dark cloud over the mixer if you're not gentle] stirring until everything is well-combined. Scrape the batter into a lightly greased 9 x 9 pan, and bake for about 35 minutes, until a tester inserted into the center comes out almost clean. Allow the brownies to cool in the pan until they're barely warm before cutting. Makes about 16 brownies. |
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