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| Black Bean Vinaigrette |
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| Ingredients 1 clove garlic, minced 4 teaspoons sugar 4 teaspoons Chinese black beans 1 tablespoon chopped pickled ginger 2 teaspoons white wine vinegar 1/2 teaspoon sambal chili paste 1 cup peanut oil 1/2 cup chopped fresh cilantro pinch coarse salt freshly ground white pepper to taste Method Combine garlic, sugar, black beans, ginger, vinegar chili paste in a blender. Purée until smooth. Slowly pour oil through feeder tube with motor running. Pour into cruet or bowl, Stir in cilantro, salt and pepper. Cover and refrigerate until ready to use. |