| http://tomsaaristo.com |
| Copyright Thomas Saaristo All Rights Reserved |
| Bittersweet Chocolate Sorbet |
| Ingredients
1 cup milk 3/4cup sugar 1/4 cup best quality cocoa powder [Bergenfield recommended] 5 ounces best quality bittersweet chocolate [Callebaut or Valrhona recommended] Method Bring the milk and sugar to just under a boil over medium heat, stirring occasionally. Reduce heat to low and whisk in cocoa powder until smooth. Cook at a gentle simmer for 15 minutes, stirring often. Melt the chocolate in a double boiler. Slowly whisk in the cocoa mixture plus 2 cups of water. Set over iced water to chill thoroughly. Transfer to an ice cream machine and process according to manufacturer's instructions. |
 |