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| Beer Shrimp |
| Ingredients
2 lbs. medium shrimp 3 12 ounce bottles of beer 1 medium onion, quartered 3 cloves garlic, minced 1/3 cup freshly squeezed lemon juice 4 whole cloves 10 whole peppercorns 4 celery ribs 1 bay leaf dash cumin, paprika and dry mustard Method Rinse the shrimp and set aside Combine the rest of the ingredients and bring to a simmer. Cover and cook 5 minutes. Increase heat to high and then add the shrimp. When the broth returns to the boil, reduce heat and simmer until shrimp just turn pink, 1 to 2 minutes. Do NOT overcook your shrimp. At the table, with lots of napkins and damp towels at the ready, peel the shrimp and dip into a great simple sauce made from ketchup and prepared horseradish to taste. |
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