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| Best Barbecue Hot Wings |
| If you prefer a thinner barbecue sauce, add 2 tablespoons more of both the vinegar and the water.
Ingredients Sauce: 1/4 cup Safflower oil 1 sweet onion, finely chopped 6 large cloves of garlic, finely chopped 1 1/2 cups ketchup 1/3 cup Worcestershire sauce 1/2 cup cider vinegar 1/3 cup packed brown sugar 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin Hot pepper sauce, to taste 30 chicken wings 1/4 cup olive oil 1/4 cup cider vinegar Coarse salt and freshly ground black pepper, to taste Method Prepare the sauce: Warm the oil in a saucepan over medium heat. Add the onion and garlic; cook slowly until soft. Add the ketchup, Worcestershire sauce, vinegar, brown sugar, chili powder, cayenne pepper and cumin. Raise the heat and simmer, stirring often, until the sauce is thick enough to stick — literally — to your ribs, about 10 minutes. Add the hot pepper sauce, if desired. Reserve. Place the wings in a bowl; toss with the oil, vinegar, salt and pepper. Grill wings over medium-low heat until golden brown, about 12 minutes per side, brushing with the reserved sauce during the last 5 minutes on each side to glaze the wings. Serve on a large platter with extra sauce in a bowl for dipping. |
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