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| Basil Pasta with Bay Scallops |
| Ingredients 1 lb. linguine 1 Tablespoon unsalted butter 1 lb. bay scallops 1 green onion, chopped 2/3 cup chicken stock, or broth 1/2 cup half and half coarse salt freshly ground black pepper 1/2 cup minced fresh basil or a combination of mixed fresh herbs Method Cook the pasta according to package directions Meanwhile, melt the butter in a large skillet over medium-high heat. Add scallops and green onions; cook stirring often, just until scallops are cooked, 2 to 3 minutes. Add stock or broth, half and half, salt, and pepper. Heat to simmer and cook 1 minutes. Add cooked, drained pasta and basil; heat through and serve at once. |