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| Basil Pasta with Bay Scallops |
Ingredients
1 lb. linguine
1 Tablespoon unsalted butter
1 lb. bay scallops
1 green onion, chopped
2/3 cup chicken stock, or broth
1/2 cup half and half
coarse salt
freshly ground black pepper
1/2 cup minced fresh basil or a combination of mixed fresh herbs
Method
Cook the pasta according to package directions
Meanwhile, melt the butter in a large skillet over medium-high heat. Add scallops and green onions;
cook stirring often, just until scallops are cooked, 2 to 3 minutes. Add stock or broth, half and half,
salt, and pepper. Heat to simmer and cook 1 minutes.
Add cooked, drained pasta and basil; heat through and serve at once.
1 lb. linguine
1 Tablespoon unsalted butter
1 lb. bay scallops
1 green onion, chopped
2/3 cup chicken stock, or broth
1/2 cup half and half
coarse salt
freshly ground black pepper
1/2 cup minced fresh basil or a combination of mixed fresh herbs
Method
Cook the pasta according to package directions
Meanwhile, melt the butter in a large skillet over medium-high heat. Add scallops and green onions;
cook stirring often, just until scallops are cooked, 2 to 3 minutes. Add stock or broth, half and half,
salt, and pepper. Heat to simmer and cook 1 minutes.
Add cooked, drained pasta and basil; heat through and serve at once.