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| Banana Pudding |
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| Ingredients
2 bags Pepperidge Farm® Chessmen™ [shortbread] cookies 6 to 8 yellow bananas, sliced 2 cups whole milk 1 box instant French vanilla pudding 1 8 oz. package best-quality cream cheese, softened to room temperature 1 14 oz. can sweetened condensed milk 2 pinches freshly grated nutmeg pinch finely ground white pepper 1 1/2 cups whipped cream, sweetened with superfine sugar or simple syrup Method Line the bottom of a 13 x 9 x 2 baking dish with 1 bag of cookies; layer bananas on top. In a bowl, combine milk and pudding mix; blend well using an electric mixer. In another bowl, combine cream cheese, condensed milk, nutmeg and white pepper; mix until smooth. Fold whipped cream into cream cheese mixture. Add cream cheese mixture to pudding mixture; stir until well blended. Pour mixture over cookies and bananas; arrange cookies from 2nd bag on top. Refrigerate 2 hours, until ready to serve. |